Technological design of catering enterprises requires the availability of information about the assortment, the speed of consumption of dishes and the operation of the institution. Based on the information received, the project will be carried out and calculations will begin in accordance with the tasks.
First of all, for technological design, it will be necessary to determine the following questions:
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Product movement scheme;
parameters of the production premises;
furniture placement scheme;
dimensions and form of the main hall;
technological equipment;
Clitalist outline;
The location of the equipment.
To prepare the technological projects of catering enterprises, it is necessary to take into account all organizational processes, including the shape of the facility, the price level, the location of competing institutions, cooking options and the general concept.
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If you think this is an insoluble task, then there are many companies that are ready to offer their services at quite affordable prices. You can voice all your ideas and wishes from which professionals will be repelled in the formation of the project.
The selection of equipment is carried out at the opening or during the reconstruction of the catering enterprise. To mechanize technological operations, as a rule, such types of equipment as a lifting device, a mechanical device, refrigerator and thermal installations, as well as auxiliary devices are used.
Mechanical equipment is necessary for cleaning vegetables, cutting bread, washing dishes, batching dough, etc. D. The image of the public catering enterprise will depend on the correctly made calculations. You can find out more about this here.
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This issue is relevant for the heads of catering enterprises. After all, the success of the future institution will depend on the mobility of the proposed services. The client will not choose an institution where he will have to wait for his order for a long time. He most likely prefers a catering object in which the level of service is much higher.
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In addition, modern public catering enterprises can offer complex lunches for guests and employees collected for the celebration. The staff of the personnel includes compliance with all the rules and established standards, which provide for timely delivery of the order at the specified time and at the appointed place. For these purposes, the management company must allocate road transport. The institution that provides the power of the enterprise employees must have a thermos, bags, containers that allow you to maintain the temperature of the dish and its original form.